Raisins

Black Raisins

 

Black raisin, the most popular variety of dried grape, is widely known for its sugary taste and juicy flavour. Raisins are produced commercially by drying harvested grape berries. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated.

Botanical Name Vitis Vinifera
Family Vitaceae
Color Dark Black
Part Used Seed
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Golden Raisins

 

A raisin is a dried grape. These raisins are treated with sulfur dioxide after drying to give them their golden color.

Botanical Name Vitis Vinifera
Family Vitaceae
Color Golden
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Yellow Raisins

 

Yellow raisins are made by dipping grapes in warm water and then coated with sulfur dioxide to make sure they stay golden throughout the drying process.

Botanical Name Vitis Vinifera
Family Vitaceae
Color Yellow
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Green Raisins

 

Raisins are an internationally renowed, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins

Botanical Name Vitis Vinifera
Family Vitaceae
Color Green
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Brown Raisins

 

Brown Raisins that are known for their high-sweetness level. These raisins have a 70% of pure fructose and provide quick energy on consumption. These raisins are fat free and a good source of fibre and antioxidants

Botanical Name Vitis Vinifera
Family Vitaceae
Color Brown
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