Amaranth / Kiwicha Grains
Amaranthus, collectively known as amaranth is a cosmopolitan genus of annual or short-lived perennial plants.Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. It provides 251 calories and is an excellent source of protein, dietary fiber, and some dietary minerals. Amaranth seeds were called the 'crop of the future' as the Amaranth seeds have endless properties that are incredibly good for the human body. Amaranth is particularly rich in manganese, magnesium, iron, and selenium.
| Organic Crop | October - November |
| Conventional Crop | February - March |
| Container | 20-40 Feet with 22-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Flax Seeds / Linseeds
Organic Flax seed carries one of the biggest nutrient payloads on the planet. The seeds from the flax plant can be used whole, ground to make meal or used to create a vegetable oil known as flaxseed oil, contain alpha-linolenic acid (ALA), an omega-3 fatty acid. Flaxseeds are also rich in antioxidants, B vitamins, dietary fibre, a group of phytoestrogens called lignans, protein and potassium. Additionally, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars
| Botanical Name | Linum usitatissimum |
| New Crop | March - April |
| Container | 20-40 Feet with 20-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Sesame Seeds
Sesame seed is one of the oldest oilseed crops known. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Sesame seeds are small. Their size, form, and colours vary with the thousands of varieties now known. Sesame seeds are used in bakery and confectionary, candy making and other food industries. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides
| Botanical Name | Sesamum Indicum |
| Main Crop | October - November |
| Summer Crop | October - November |
| Container | 20-40 Feet with 18-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Mustard Seeds (Black / Yellow)
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Whole white mustard seed is used in pickling spice and in spice mixtures for cooking meats and seafood. The brown seed is also pounded with other spices in the preparation of curry powders and pastes. Powdered mustard acts as an emulsifier in the preparation of mayonnaise and salad dressings
| Botanical Name | Brassica juncea |
| New Crop | February - March |
| Container | 20-40 Feet with 20-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Fenugreek Seeds
Fenugreek is an erect annual herb with white flowers and hard, yellowish brown and angular seeds. Commonly known as methi in Hindi. It is popular ingredient in many north & south Indian dishes. Fenugreek seeds and leaves are strongly aromatic and flavorful. The seeds are bitter in taste but lose their bitterness if lightly roasted. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Fenugreek seeds are rich sources of protein, dietary fiber, B vitamins, iron and several other dietary minerals
| Botanical Name | Trigonella foenum-graecum |
| New Crop | March - April |
| Container | 20-40 Feet with 20-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Black Cumin / Nigella Sativa
Nigella sativa, often called black cumin. The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and bread products
| Botanical Name | Nigella Sativa |
| New Crop | April - May |
| Container | 20-40 Feet with 16-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Cumin Seeds
Cumin, sometimes spelled cummin, (Cuminum cyminum) is a flowering plant. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour. Cumin is used mainly where highly spiced foods are preferred. It also has many uses as a traditional medicinal plant. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills
| Botanical Name | Cumimun Cyminum |
| New Crop | March - April |
| Container | 20-40 Feet with 12-26 Metric Tonne quantity |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |