Pulses
Chana Dal
Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel
| Botanical Name | Cicer arietinum |
| Family | Fabaceae |
| Part Used | Seed |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Green Mung
They are an all natural plant based protein that are low in calories, low in fat, high in fiber and high in protein. They are small, ovoid in shape, and green in colour
| Botanical Name | Vigna radiata (L.) |
| Family | Fabaceae |
| Part Used | Seed |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Urad Dal Gota
Urad dal gota is without a split. White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor. It is very nutritious and rich in protein
| Botanical Name | Vigna Mungo |
| Family | Fabaceae |
| Part Used | Seed |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Red Masoor
Masoor Dal is a classic Indian red lentil soup. Lentils are a great source of protein, fiber, B vitamins, iron and zinc.It is a bushy annual plant of the legume family,grown for its lens shaped seeds
| Botanical Name | Lens Cullinaires |
| Family | Leguminosae |
| Part Used | Seed |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Mung Dal
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. It is a good source of protein and dietary fibre.
| Botanical Name | Phaseolus Aureus |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Chick Peas
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes
| Botanical Name | Cicer arietinum L. |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Black Lentil
Black lentils is usually the whole urad bean. It is a bean grown in the Indian subcontinent. While the urad bean was originally placed in Phaseolus, it has since been transferred to Vigna.
| Botanical Name | Vigna mungo |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Chick Peas(Black)
These beans are smaller and darker than garbanzo beans grown in more temperate regions. Also known as Bengal gram in India. Its seeds are high in protein.
| Botanical Name | Cicer arietinum L. |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Crimson
| Botanical Name | Cicer arietinum L. |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Urad Dal Chilka
Urad Dal with Skin (Split Black Gram) has black skin while inside is creamy white rich in protein and iron content has a stron flavor.
| Botanical Name | Vigna mungo |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Toor Lemon
Toor Dal is also yellow pigeon peas.They are peeled, the splitting process also removes the dull colored outer skin of the pea.
| Botanical Name | Cajanus indicus |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Toor Dal
Toor dal is a dried pulse (lentil, pea or various types of bean) which has been split. Dal is a ready source of proteins for a balanced diet containing no meat.
| Botanical Name | Cajanus cajan |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Urad Dal Split
Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland
| Botanical Name | Cicer arietinum L |
| Family | Fabaceae |
| Parts Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Laird Lentils
The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. The seeds grow in pods, usually with two seeds in each
| Botanical Name | Lens culinaris |
| Family | Fabaceae |
| Parts Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Beans
Broad Beans
The name "broad bean" is used for the large-seeded cultivars grown for human food. It is also a good source of dietary fiber, protein, phosphorus, copper and manganese, and a very good source of folate.
| Botanical Name | Vicia faba L |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Black Kidney Beans
The black turtle bean are kidney shaped and has small, shiny black seeds. It is especially popular in Latin American cuisine. And are especially good in simmered dishes
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Light Kidney Beans
Light red kidney beans have lighter red hue, softer skins, but are of similar sizes. These beans are legumes (dry fruit), members of the common bean family
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Purple Kidney Beans
The pods are about six to seven inches long with kidney-type beans that are a deep maroonish-purple color, large and meaty.
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
White Kidney Beans
White kidney beans are particularly popular in the United Kingdom and the United States. These are the most abundant plant-based source of phosphatidylserine known.
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Red Kidney Beans
Red kidney beans can be confused with other beans that are red, such as adzuki beans. Also known as common kidney bean, Rajma in India
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Black Eye Beans
The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. it is pale-colored with a prominent black spot
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Small Kidney Beans
Small red beans are similar to red kidney beans, except that they are smaller in size, and, in our opinion, their flavor is slightly different.
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Yellow Kidney Beans
Yellow kidney beans are small, oval, yellow beans about 1/2 in (1 cm) long with a thin skin. They have a creamy texture when cooked.
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Cow Beans
Cowpeas are one of the most important food legume crops in the semiarid tropics. Cowpeas provide a rich source of proteins and calories, as well as minerals and vitamins.
| Botanical Name | Vigna unguiculata |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Dark Red Beans
Dark red beans are also rich in iron and protein, making them a great meat substitute for vegetarians. These can be confused with other beans that are red, such as adzuki beans
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Fava Beans
With their rich, meaty flavor, Fava Beans are the true stars of the legume family. They’re also high in protein, iron, and fiber, and are good sources of vitamin C, vitamin A, and potassium
| Botanical Name | Vicia faba L. |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Green Peas
The green pea is most commonly the small spherical seed or the seed-pod of the pod fruit. A pea is a most commonly green, occasionally golden yellow, or infrequently purple, widely grown as a cool season vegetable crop
| Botanical Name | Pisum sativum |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
Soyabean
The soybean in North America, also called the soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses
| Botanical Name | Glycine max |
| Family | Fabaceae |
| Part Used | Grains |
| Labelling | Our brand “PostMaster” or as per buyer’s requirement at extra cost as such |
